red carpet

get on the VIP list
and be first to hear ALL the news about Glasgow...

Be a "Top Secret Glasgow VIP". We are always working on all sorts of new features... the most buzzing events... the "insiders" low-down... the key to the very best of Glasgow.

We'll reveal top secrets that many locals don't even know about - often in the shadows of the classics.

If you want to be first onto these new top secrets, then just use the simple form below to pass us your email address and first name. We'll be in touch... "confidentially"!

dining offers

grab a '5pm' offer NOW before they're GONE...

city centre top 10

merchant city top 10

west end top 10

AddThis Feed Button

Firefox 3

AddThis Feed Button

Top Secret Quote Bubble, with 'my page' logo.

Friendly Delizique

by Ray
(Glasgow Dowanhill)

There is something reassuring about the open plan kitchen in Delizique.

Staff are very chatty. I always have questions about what they're preparing, and they always seem to have time to tell me.

My questions normally start with "What's that?" or "What's in there" So nothing too testing for them!

I'm not alone thinking there's something cute about the way they trot two doors down to Cafezique, with trays laden with yet another batch of delicious things from their VERY busy ovens.

Keep up the good work, Delizique.


Comments for Friendly Delizique

Average Rating starstarstarstarstar

Click here to add your own comments

Delizique fan here!
by: Jane T

Yep! Those sausages are amazing.

I make a stew with venison sausages, chopped chorizo and lots of red wine and fresh garlic.

Friends and family LOVE it. Poured over baked potato, it it a treat, I have to admit. And I have Delizique to thank.

I love Delizique!

Jane x

Loving delizique sausages...
by: Walter

Like your experience of Delizique!

My wife is forever sending my over to Delizique for something (anything!) for dinner. I'll ask "What do you fancy?" and she always says "Just surprise me."

Which is just as well, because Deliziques' stock changes all the time. I love venison sausages, and am always looking out for them.

They go brilliantly with some brown sauce, in a thick slice of Delizique freshly baked bread...

I'm getting hungry just thinking about them :)


Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to delizique.

loved by locals

copyright © 2007 - 2008

...we live here ...we work here ...we love here
AddThis Feed Button

all rights reserved | all material on this site is © top secret

contact me | terms of use | privacy policy